Mittwoch, den 10. April 2013 um 08:49 Uhr
Die afpop veranstaltet zwei Kochkurse am 30. April in Faro und am 7. Mai in Portimão und lädt dazu Mitglieder als auch Nicht-Mitglieder ein. Nachfolgend die englische Pressemitteilung.
Following the successful cookery course held at the Portugal Tourist Board's Catering and Hotel Management College in Faro at the end of November afpop announces 2 further dates for additional courses that have been arranged with the College. The first will be held in Faro on Tuesday 30 April and the second at the College in Portimão on Tuesday 7 May.
Both courses will start at 08.30 with a visit to the market to purchase ingredients, then on to the College for a presentation about the course and advice on cooking techniques before starting the food preparation and cooking.
Suggestions for the starters are: Scampi with tartar sauce and a shot of lemon grass; Monkfish kebab with white butter sauce; Razor clams with aneth foam.
For the main course the suggestions are: Octopus casserole with seafood; Pork tenderloin confit with citrus.
The dessert is: Carob tart with honey.